The softy fleshy texture and delicately mild sweet flavour of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. scallops are low-fat seafood choice that is a good source of protein and some minerals and vitamins.
Nutritional Facts (PER 100 GRAM):
| Appropriate Values | |
| Energy | 97kcal |
| protien | 17.9gm |
| total carbohydrate | 4.9gm |
| of which sugar | 0gm |
| total fat | 0.01gm |
| saturated fat | 0.01gm |
| trans fat | 0.0gm |
Ingredients: Scallop (Frozen Fish Fillet)
Storage Instructions: Deep freeze at minus 18′ or below, Do not refreeze once throw.
